Step 1- Pick huge rhubarb before the plant goes to seed!
Step 2- Chop
Step 3-Mix
Step 4- Devour!
Rhubarb Dream Dessert:
1 C Flour
5 T Powdered Sugar
1/2 C Butter
3 Eggs (Beaten)
1-1/2 C Sugar
1/4 C Flour
3/4 tsp Salt
4 C Rhubarb (chopped)
1 C Strawberries (chopped)
1 Bowl Cool Whip
Blend flour, powdered sugar, butter. Press into greased 9x13 pan. Bake 10 minutes at 325. Beat eggs, sugar, flour, and salt. Add rhubarb and spoon into crust and bake for 35 minutes at 350. Cool completely and spread Cool Whip on top. Then, you devour it. Yum!
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