For breakfast today we had beet-browns. I just made that up. The name and the recipe anyway, but the meal we did actually eat.
It went something like this:
I grated a beet "uh, what is that?"
and a turnip "that doesn't really look good, momma!"
and cooked it just like hash browns in a little bit of coconut oil "are you sure there isn't something else we can eat?"
then scrambled some eggs into it.
There were a few wrinkled noses, but that isn't allowed here.
Upon eating it, everyone actually loved it and some even said it was better than real hash browns.
That meal was a winner!
Note to self, I should have taken a picture.