Beet-Browns

For breakfast today we had beet-browns.  I just made that up.  The name and the recipe anyway, but the meal we did actually eat.

It went something like this:

I grated a beet "uh, what is that?"
and a turnip "that doesn't really look good, momma!"

and cooked it just like hash browns in a little bit of coconut oil "are you sure there isn't something else we can eat?"

then scrambled some eggs into it.

There were a few wrinkled noses, but that isn't allowed here.

Upon eating it, everyone actually loved it and some even said it was better than real hash browns.

That meal was a winner!

Note to self, I should have taken a picture.